![]() ![]() A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope. doi:10.1038/sj.ejcn.1602634Īhmad Fuzi SF, Koller D, Bruggraber S, Pereira DI, Dainty JR, Mushtaq S. Consumption of black, green and herbal tea and iron status in French adults. Mennen L, Hirvonen T, Arnault N, Bertrais S, Galan P, Hercberg S. Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages. Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical. ![]() Journal of Chemical and Pharmaceutical Research. Determination of tannin content by titrimetric method from different types of tea. The impact of tannin consumption on iron bioavailability and status: a narrative review. 16, 2018.Delimont NM, Haub MD, Lindshield BL. National Center for Complementary and Integrative Health.
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